Matcha Troubleshooting

Bitter Taste

• Lower water temperature
• Use fresher powder
• Reduce whisk time slightly

Clumps

• Sift before adding water
• Start with a small splash of water to make a paste

Weak Flavor

• Increase powder to 2.5 grams
• Use less water

Too Thick

• Add 10 to 20 ml warm water and whisk again