Matcha Brewing Workflow

Use this workflow when you want reliable matcha every time.

Prep

1. Warm your bowl and whisk with hot water.
2. Dry the bowl lightly.
3. Sift 2 grams matcha into the bowl.

Brew

1. Add 60 to 70 ml water at 75C to 80C.
2. Whisk in an M or W motion for 15 to 20 seconds.
3. Finish with short circular strokes to smooth the foam.

Serve Options

• Drink straight as usucha
• Pour over ice for a cold version
• Add steamed milk for a latte

Consistency Tips

• Keep your ratio constant for repeatable taste
• Taste and adjust only one variable at a time
• Clean tools right after use to avoid stale aroma